Lopez Islander Restaurant menu for fine dining

Fine Steaks and Chicken
Entrees are served with: potato, seasonal vegetables, dinner roll salad
Add prawn sauté or coconut prawns - 5.95
Chef Jerry's Tender Chicken Marsala 19.95
Pan fried chicken finished with Marsala wine, butter and mushrooms
Grilled New York Steak 24.95
12 oz. traditional cut of New York prepared to order
Prime Rib Eye Steak 22.95
Charbroiled and served topped with onion rings prepared to order
Filet Mignon 24.95
Bacon-wrapped filet tenderloin prepared to order
Petite New York Steak 19.95
char grilled to order for those with a lighter appetite
Islander Famous
Slow Roasted Prime Rib
Regular 9oz 19.95 | Captain's 12oz 23.95 | Admiral 16oz 26.95
Add garlic scampi or coconut prawns 5.95
Pacific Coast Seafood
Most seafood selections served with orzo pasta, seasonal vegetable,
dinner roll and salad
Macadamia Crusted Halibut Filet 21.95
baked with our herbed macadamia nuts
Hawaiian Baked Cod 18.95
topped with our Islander teriyaki glaze
Shrimp Fettuccini 18.95
zucchini, mushrooms and onions in an herb cream sauce
Fresh Pan Fried Oysters 19.95
lightly floured and traditionally pan fried
Baked Garlic Prawns 19.95
oven baked and topped with our garlic butter
Seafood Fettuccini 19.95
a variety of seafood, vegetables in an herb cream sauce
Tempura Prawns 19.95
lightly quick fried in canola oil
Ocean Sea Scallops 19.95
lightly breaded and then tenderly pan fried
Wild Alaskan Salmon 21.95
charbroiled with our light herb butter
Prawn Scampi Sauté 21.95
gently sautéed in our garlic butter and served over pasta
Islander Coconut Prawns 21.95
quick fried and served with our sweet chili sauce
Appetizers
Calamari 6.95
lightly floured and quick fried served with cocktail and tarter sauce
Islander Pacific Oyster Shooters   7.95
five oysters served with a dash of cocktail sauce.
Chicken Nachos         9.95
Tillamook cheese, sour cream, salsa and guacamole
Homemade Islander Clam Chowder with Salad   8.95
Chicken Caesar Salad 9.95

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